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Nature's Past Podcast: Episode 73

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Network in Canadian History & Environment | Nouvelle initiative Canadienne en histoire de l'environnement

All Posts Under food history

Call for Proposals – Nourish: Food & Trust.

March 27, 2023March 27, 20233 minute readby Nicole Welk-Joerger

Call for Papers – Environmental Histories of Foraging

March 13, 2023April 28, 20232 minute readby Nicole Miller

Review of Classens, From Dismal Swamp to Smiling Farms

February 17, 2023April 28, 20235 minute readby M. Harold Bérubé

Rural History Roundtable Fall 2022 Speaker Series – University of Guelph

September 23, 2022May 10, 20231 minute readby Brandon Mendonca

#EnvHist Worth Reading: April 2022

May 3, 2022June 2, 20224 minute readby Jessica DeWitt

New Book – Cultivating Community: Women and Agricultural Fairs in Ontario

April 13, 2022April 12, 20225 minute readby Jodey Nurse

CfP: Graduate Student Work on Food, Agriculture, and the Environment

February 28, 2022February 26, 20221 minute readby Jamie Murton

Not Without Precedent: Debating Changing Food Systems

February 8, 2022February 8, 20224 minute readby Jodey Nurse

Special Issue of Histoire sociale / Social history: “Agriculture, Food, and Fuel Markets in Canada, 1860s-1990s”

November 23, 2021November 19, 20213 minute readby Histoire sociale / Social History

Hunger, Healing, and Indigenous Food Sovereignty

August 31, 2021September 28, 20218 minute readby Tabitha Robin

Post-Doctoral Fellowship – Canada Research Chair GeoREACH Lab – UPEI

April 21, 2021June 12, 20213 minute readby Josh MacFadyen

Hard [butter] times in Canada: What Buttergate Reveals about Environmental and Food History

March 24, 2021May 28, 202112 minute readby Kendra Smith-Howard
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Network in Canadian History and Environment | Nouvelle initiative Canadienne en histoire de l'environnement is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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