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Network in Canadian History & Environment | Nouvelle initiative Canadienne en histoire de l'environnement

All Posts Under food history

#EnvHist Worth Reading: November 2024

December 9, 2024December 7, 20243 minute readby Jessica DeWitt

New Book – The Graft Hybrid: Challenging Twentieth-Century Genetics

November 26, 2024November 26, 20243 minute readby Matthew Holmes

#EnvHist Worth Reading: September 2024

October 8, 2024October 7, 20243 minute readby Jessica DeWitt

#EnvHist Worth Reading: August 2024

September 21, 2024September 21, 20243 minute readby Jessica DeWitt

Review of Payne, Eating The Ocean

August 22, 2024August 20, 20245 minute readby Jennifer Silver

We Are What We Eat: A Review of “The Human Cost of Food” Digital Exhibition

May 3, 2024May 3, 202410 minute readby Gilberto Fernandes

What We’ve Gathered: A Conclusion to Environmental Histories of Foraging

October 19, 2023October 19, 20235 minute readby Nicole Miller

To Eat or Not to Eat: A Complex Nexus between Humans, Italian Law, and Cat Survival

October 5, 2023November 28, 202310 minute readby Matteo Sartori & Julia Prakofjewa

The Forest’s Gold: The Appearance of Chanterelles in Swedish History

September 21, 2023September 20, 202311 minute readby Nicole Miller

Picking Stories, Selling Chaga: How History Helped Make Chaga a Superfood

September 7, 2023October 28, 202316 minute readby Jonathan Robins

In Toronto, Chinese Grocery Stores Defy the Whitewashed Cityscape

August 23, 2023August 23, 20233 minute readby Steve 4. Tu

#EnvHist Worth Reading: July 2023

August 22, 2023August 21, 20233 minute readby Jessica DeWitt
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Network in Canadian History and Environment | Nouvelle initiative Canadienne en histoire de l'environnement is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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