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Nature's Past Podcast: Episode 77

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Network in Canadian History & Environment | Nouvelle initiative Canadienne en histoire de l'environnement

All Posts Under food history

Funded Masters of Arts (Island Studies) position University of Prince Edward Island

July 24, 2026July 24, 20262 minute readby Josh MacFadyen

American Independence as a Supply Chain Crisis: The Case of Nova Scotia 1783-94

July 21, 2026July 17, 202616 minute readby Patrick Callaway

In Praise of Dogs

July 16, 2026July 24, 20266 minute readby Michael Borsk

Review of Morton, Contested Catch

July 3, 2026July 1, 20266 minute readby Lissa Wadewitz

Best Book in Canadian Environmental History Prize: The 2026 Winner

June 3, 2026June 4, 20262 minute readby NiCHE Administrators

Public Talk – Not Just Apples: Survival Strategies of Annapolis Farmers Before World War II

May 26, 2026May 27, 20261 minute readby Jamie Murton

Virtual Event – The Holodomor and the Environment

May 5, 2026April 30, 20263 minute readby NiCHE Administrators

Feeding, Fuelling, and Building the Foundations of Toronto: Sources for Exploring Historic Urban Metabolism

January 29, 2026May 21, 20267 minute readby Andrew Watson

The Williams Treaties and Indian Day Schools: Law and Schooling as Tools of Dispossession

October 14, 2025November 26, 20257 minute readby Jackson Pind

Funded Master’s Position in the History of Food Systems in Canada

October 8, 2025October 8, 20252 minute readby Jamie Murton

New Book – Culinary Claims: Indigenous Restaurant Politics in Canada

September 29, 2025September 25, 20253 minute readby L. Sasha Gora

Event – NFC Distinguished Lecture | “Salt, Stories, and Other Survival Skills”

September 29, 2025September 25, 20251 minute readby L. Sasha Gora
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Network in Canadian History and Environment | Nouvelle initiative Canadienne en histoire de l'environnement is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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