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Nature's Past Podcast: Episode 73

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Network in Canadian History & Environment | Nouvelle initiative Canadienne en histoire de l'environnement

All Posts Under food history

What We’ve Gathered: A Conclusion to Environmental Histories of Foraging

October 19, 2023October 19, 20235 minute readby Nicole Miller

To Eat or Not to Eat: A Complex Nexus between Humans, Italian Law, and Cat Survival

October 5, 2023November 28, 202310 minute readby Matteo Sartori & Julia Prakofjewa

The Forest’s Gold: The Appearance of Chanterelles in Swedish History

September 21, 2023September 20, 202311 minute readby Nicole Miller

Picking Stories, Selling Chaga: How History Helped Make Chaga a Superfood

September 7, 2023October 28, 202316 minute readby Jonathan Robins

In Toronto, Chinese Grocery Stores Defy the Whitewashed Cityscape

August 23, 2023August 23, 20233 minute readby Steve 4. Tu

#EnvHist Worth Reading: July 2023

August 22, 2023August 21, 20233 minute readby Jessica DeWitt

Ecologies, Knowledge, and Power in the Gulf of St. Lawrence Region, c.1500-Present

June 8, 2023July 28, 20239 minute readby Joshua MacFadyen and Elizabeth Mancke

Call for Proposals – Nourish: Food & Trust.

March 27, 2023March 27, 20233 minute readby Nicole Welk-Joerger

Call for Papers – Environmental Histories of Foraging

March 13, 2023April 28, 20232 minute readby Nicole Miller

Review of Classens, From Dismal Swamp to Smiling Farms

February 17, 2023April 28, 20235 minute readby M. Harold Bérubé

Rural History Roundtable Fall 2022 Speaker Series – University of Guelph

September 23, 2022May 10, 20231 minute readby Brandon Mendonca

#EnvHist Worth Reading: April 2022

May 3, 2022June 2, 20224 minute readby Jessica DeWitt
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Network in Canadian History and Environment | Nouvelle initiative Canadienne en histoire de l'environnement is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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