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Network in Canadian History & Environment | Nouvelle initiative Canadienne en histoire de l'environnement

All Posts Under food studies

Three Postdoctoral Fellowships – Future Harvest Partnership Project

September 6, 2024September 7, 20241 minute readby Lauren Judge

NiCHE Conversations Roundup #15

December 5, 2023December 2, 20231 minute readby Jessica DeWitt

The Forest’s Gold: The Appearance of Chanterelles in Swedish History

September 21, 2023September 20, 202311 minute readby Nicole Miller

Fostering Food Security Through Local Cultures

September 18, 2023September 11, 20234 minute readby Heritage Saskatchewan

A Truly Radical Experience: One Student’s Reflection on an Undergraduate Research Program

July 17, 2023July 17, 20237 minute readby Amber McNeil

Call for Proposals – Nourish: Food & Trust.

March 27, 2023March 27, 20233 minute readby Nicole Welk-Joerger

Call for Papers – Environmental Histories of Foraging

March 13, 2023April 28, 20232 minute readby Nicole Miller

Reflections from the Farm: The Culture and History of On-Farm Slaughter

November 2, 2022December 29, 20229 minute readby Meagan J Curtis

On the Possibilities of Queer Vegan Pleasure

June 29, 2022July 29, 202210 minute readby Marika Avenel Brown & Melissa Montanari

CfP: Graduate Student Work on Food, Agriculture, and the Environment

February 28, 2022February 26, 20221 minute readby Jamie Murton

Not Without Precedent: Debating Changing Food Systems

February 8, 2022February 8, 20224 minute readby Jodey Nurse

Overpopulation, Cannibalism, and Racist Fear in Soylent Green

November 9, 2021December 29, 20218 minute readby Matthew I. Thompson
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Network in Canadian History and Environment | Nouvelle initiative Canadienne en histoire de l'environnement is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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