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Network in Canadian History & Environment | Nouvelle initiative Canadienne en histoire de l'environnement

All Posts Under food history

Feeding, Fuelling, and Building the Foundations of Toronto: Sources for Exploring Historic Urban Metabolism

January 29, 2026January 28, 20267 minute readby Andrew Watson

The Williams Treaties and Indian Day Schools: Law and Schooling as Tools of Dispossession

October 14, 2025November 26, 20257 minute readby Jackson Pind

Funded Master’s Position in the History of Food Systems in Canada

October 8, 2025October 8, 20252 minute readby Jamie Murton

New Book – Culinary Claims: Indigenous Restaurant Politics in Canada

September 29, 2025September 25, 20253 minute readby L. Sasha Gora

Event – NFC Distinguished Lecture | “Salt, Stories, and Other Survival Skills”

September 29, 2025September 25, 20251 minute readby L. Sasha Gora

“The Tang of Ocean Spray”: A Brief History of Dulse in New Brunswick

September 18, 2025October 30, 20259 minute readby Richard Yeomans

Hybrid Event – Rural History Roundtable: Speaker Series 2025

September 15, 2025September 12, 20251 minute readby Rebecca Beausaert

New Book – Putting Down Roots: Métis Agency, Land Use, and Women’s Food Labour in a Qu’Appelle Valley Road Allowance Community

August 8, 2025August 6, 20257 minute readby Cheryl Troupe

#EnvHist Worth Reading: June 2025

July 11, 2025July 11, 20253 minute readby Jessica DeWitt

Funded Master’s Position in the History of Food Systems in Canada

June 23, 2025June 23, 20252 minute readby Jamie Murton

#EnvHist Worth Reading: November 2024

December 9, 2024December 7, 20243 minute readby Jessica DeWitt

New Book – The Graft Hybrid: Challenging Twentieth-Century Genetics

November 26, 2024November 26, 20243 minute readby Matthew Holmes
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Network in Canadian History and Environment | Nouvelle initiative Canadienne en histoire de l'environnement is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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