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Network in Canadian History & Environment | Nouvelle initiative Canadienne en histoire de l'environnement

All Posts Under foraging

New Book – Putting Down Roots: Métis Agency, Land Use, and Women’s Food Labour in a Qu’Appelle Valley Road Allowance Community

August 8, 2025August 6, 20257 minute readby Cheryl Troupe

What We’ve Gathered: A Conclusion to Environmental Histories of Foraging

October 19, 2023October 19, 20235 minute readby Nicole Miller

Foraging, Colonialism, and More-than-Human Agency in Central Africa

October 12, 2023October 11, 20238 minute readby Henriet Benoit

To Eat or Not to Eat: A Complex Nexus between Humans, Italian Law, and Cat Survival

October 5, 2023November 28, 202310 minute readby Matteo Sartori & Julia Prakofjewa

The Musical Foraging Narratives of Yorùbá Hunters

September 28, 2023October 28, 20237 minute readby Olufemi Olaleye

The Forest’s Gold: The Appearance of Chanterelles in Swedish History

September 21, 2023September 20, 202311 minute readby Nicole Miller

The Search for a Full Basket: Learning to Become a Mushroom

September 14, 2023October 28, 20235 minute readby Wenrui Li

Picking Stories, Selling Chaga: How History Helped Make Chaga a Superfood

September 7, 2023October 28, 202316 minute readby Jonathan Robins

Plants for the State: Centralized Foraging of Medicinal Plants in the Soviet Union

August 31, 2023August 30, 202310 minute readby Matteo Sartori & Julia Prakofjewa

The Big Wild Year

August 24, 2023August 23, 202310 minute readby Jeremy St. Onge

Treasures of the Changing Tides: A Study in 19th Century Seaweed Foraging

August 17, 2023August 16, 202310 minute readby Chloé Duteil

Reflections On the Kuroh Lily: A Dilemma of Beauty and Taste

August 10, 2023August 9, 20238 minute readby Elija Chara
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Network in Canadian History and Environment | Nouvelle initiative Canadienne en histoire de l'environnement is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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