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Nature's Past Podcast: Episode 73

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Network in Canadian History & Environment | Nouvelle initiative Canadienne en histoire de l'environnement

All Posts Under food studies

On the Possibilities of Queer Vegan Pleasure

June 29, 2022July 29, 202210 minute readby Marika Avenel Brown & Melissa Montanari

CfP: Graduate Student Work on Food, Agriculture, and the Environment

February 28, 2022February 26, 20221 minute readby Jamie Murton

Not Without Precedent: Debating Changing Food Systems

February 8, 2022February 8, 20224 minute readby Jodey Nurse

Overpopulation, Cannibalism, and Racist Fear in Soylent Green

November 9, 2021December 29, 20218 minute readby Matthew I. Thompson

Climate Resilience, Past and Present: Rural Communities and Food Systems

October 7, 2021December 11, 20218 minute readby Emma Moesswilde

#EnvHist Worth Reading: August 2021

September 2, 2021September 2, 20214 minute readby Jessica DeWitt

Hunger, Healing, and Indigenous Food Sovereignty

August 31, 2021September 28, 20218 minute readby Tabitha Robin

Drag Cuisines: The Inherent Queerness of Vegan Food Ontologies

June 16, 2020July 2, 202214 minute readby A. Paige Frazier

The Interconnected Nature of Food Security and Food Sovereignty

May 22, 2020October 1, 202110 minute readby Margaret Lehman
Network in Canadian History and Environment | Nouvelle initiative Canadienne en histoire de l'environnement is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
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