Stéphane Castonguay is a professor in the Department of Humanities at the Université du Québec à Trois-Rivières and a researcher at the Centre interuniversitaire d'études québécoises (www.cieq.ca). His research analyzes the genesis of the Canadian agri-food system and its integration into international trade.

Colin Coates is a full professor of Canadian studies at Glendon College, York University. His research focuses on the environmental, social, and cultural history of the St. Lawrence Valley.
Castonguay and Coates recently published in the Revue d’histoire de l’Amérique française, “Remember Bristol and the “French Cheese” The marketing of Quebec and Ontario dairy products in Great Britain, 1880-1914”.