Transformations in the networks of fire: Cashew orchards and responses informed by local knowledge

Review of Castonguay, The Government of Natural Resources

The Grass Roots of a PEI Potato Farm

CfP: Graduate Student Work on Food, Agriculture, and the Environment

Cultivating Community: Women and Agricultural Fairs in Ontario – Book Launch

Review of Rudin, Against the Tides

Defending Manomin: The Advocacy Work of Winona LaDuke

Climate Resilience, Past and Present: Rural Communities and Food Systems

Repeat Photography: A Method for Recording Change Over Time

A Near and Arid Future: Barbara Sapergia’s novel, Dry

Histories of the Future: Urban Microfarming as an Elegant Solution for a Just and Sustainable World

Hard [butter] times in Canada: What Buttergate Reveals about Environmental and Food History