Climate Resilience, Past and Present: Rural Communities and Food Systems

Repeat Photography: A Method for Recording Change Over Time

A Near and Arid Future: Barbara Sapergia’s novel, Dry

Histories of the Future: Urban Microfarming as an Elegant Solution for a Just and Sustainable World

Hard [butter] times in Canada: What Buttergate Reveals about Environmental and Food History

The Mirage of Industrial Agriculture: Fossil Fuels, Groundwater Irrigation, and Feedlots on the High Plains

From Kitchen to Kiln: Women’s Culinary Labour on Ontario Tobacco Farms, 1950s-1970s

A Reflection on Human-Animal Relations in Light of COVID-19

Other Plans: Development and Agriculture in Prince Edward Island

Review of MacFadyen, Flax Americana

The Politics of Saving Seeds

Interactions between Beings and the Environment