Feeding the Atlantic Market: Enslaved Somatic Energy in Illinois Country Agriculture

Review of Classens, From Dismal Swamp to Smiling Farms

Reflections from the Farm: The Culture and History of On-Farm Slaughter

Transformations in the networks of fire: Cashew orchards and responses informed by local knowledge

Review of Castonguay, The Government of Natural Resources

The Grass Roots of a PEI Potato Farm

CfP: Graduate Student Work on Food, Agriculture, and the Environment

Cultivating Community: Women and Agricultural Fairs in Ontario – Book Launch

Review of Rudin, Against the Tides

Defending Manomin: The Advocacy Work of Winona LaDuke

Climate Resilience, Past and Present: Rural Communities and Food Systems

Repeat Photography: A Method for Recording Change Over Time